Chocolate Processing

The Powdered Sugar Mill is a high-performance processing machine designed to convert granulated sugar into fine, uniform powdered sugar. Ideal for the food industry, it ensures a smooth texture and consistent quality for use in baked goods, confectionery, dairy products, and beverages. Built with stainless steel and advanced grinding technology, it maintains strict hygiene standards while delivering reliable output. Its efficient, low-maintenance design and automatic feeding system make it perfect for large-scale production needs. Digivance proudly offers this machine as part of its advanced food processing equipment solutions.

The Chocolate Pre-Preparation Mixer is a critical piece of equipment in the initial stages of chocolate production. It is designed to efficiently blend raw ingredients such as sugar, cocoa powder, milk solids, and fats into a homogeneous mixture before refining and conching. This process ensures even distribution of components, reduces processing time, and enhances the texture and quality of the final chocolate product. With high-performance mixing blades and a stainless-steel build, it delivers superior hygiene and durability in continuous production environments.

Digivance provides advanced Chocolate Pre-Preparation Mixers tailored for both artisan and industrial-scale operations. Our mixers feature variable speed control, automated feeding systems, and temperature regulation to maintain consistency across batches. Engineered for precision and reliability, these machines streamline the production workflow, reduce manual labor, and ensure a smoother, more flavorful chocolate output.

It is the first mixer in which all the raw materials required for chocolate are thrown and mixed.

MKOH-1650

MKOH-E-1650