The Chocolate Pre-Preparation Mixer is a critical piece of equipment in the initial stages of chocolate production. It is designed to efficiently blend raw ingredients such as sugar, cocoa powder, milk solids, and fats into a homogeneous mixture before refining and conching. This process ensures even distribution of components, reduces processing time, and enhances the texture and quality of the final chocolate product. With high-performance mixing blades and a stainless-steel build, it delivers superior hygiene and durability in continuous production environments.
Digivance provides advanced Chocolate Pre-Preparation Mixers tailored for both artisan and industrial-scale operations. Our mixers feature variable speed control, automated feeding systems, and temperature regulation to maintain consistency across batches. Engineered for precision and reliability, these machines streamline the production workflow, reduce manual labor, and ensure a smoother, more flavorful chocolate output.
It is the first mixer in which all the raw materials required for chocolate are thrown and mixed.
| MKOH-1650 | MKOH-E-1650 |
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